I have been away from the blogging world for a while. We moved in July and have since had our new home flooded twice. With that and life and our little Sophia, blogging just couldn't be a priority. But I'm going to try to get back to it and fill you in on all of the wonderfuls (and not so wonderfuls) of life soon.
I was talking to a friend who was looking for a new recipe for her Thanksgiving feast. I mentioned I have a yummy Sweet Potato Apple Casserole recipe that is delish! She asked for it and I thought I would share it with y'all as well. So, here you go:
Ingredients
To be combined in casserole:
- 3 sweet potatoes, peeled and quartered
- 1/2 cup firmly packed brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 2 large cooking apples - peeled, cored and cut into 1/4 inch rings/slices
- 1/4 cup all-purpose flour
- 1/4 cup firmly packed brown sugar
- 1/4 cup butter
- 1/4 cup chopped pecans (optional)
Directions
- Peel and cut sweet potatoes into 1/4 inch slices. Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook 25 minutes, or until tender but firm. Drain, cool.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.
- In a small bowl, mix brown sugar, cinnamon and nutmeg. Layer sweet potatoes, brown sugar mixture and apple slices in the prepared baking dish.
- In a separate bowl, mix flour, brown sugar, butter and pecans. This will be sprinkled on top of the sweet potatoes and apples.
- Bake in the preheated oven 30 minutes, or until lightly browned.
I hope you enjoy the recipe. The picture above does not do it justice. I'm making it as part of our Thanksgiving feast tomorrow and I know it won't disappoint.
Happy Thanksgiving to you all!
